Skewer with Style
by Wayne in Grilling One comment so far
I’m all for throwing something on the grill, meat, vegetables, (hot) dogs, brats, fish, shrimp, it’s all good. But when all you have is a campfire you need something that will hold your meat and marshmallows.
Fajitas on the Grill
by Wayne in Grilling One comment so far
Everything tastes better on a grill. I may get into the charcoal vs gas argument later, but for now, everything is better when cooked outside, including vegatables.
This is a few minutes before our fajita meal. I’m not into a lot of marinade or exotic combinations of spices in a rub. I like to keep things simple. Good quality meat, cooked well, with a smoked flavor and no A1 or any other kind of steak sauce. BBQ sauce is better subtle and is not a contest to see who has an asbestos tongue.
The problem I have with a lot of marinade is, time. When we want to cook something on the grill, it’s usually a last minute decision and not a weekend project. I would love someday to make a weekend project out of a couple of racks of ribs, but since I’m not home a lot right now, that may not happen right away.
